Abundant Kitchen

Learn the art of crafting pickles, preserves, sourdough, kombucha, cured meats, yogurt, vinegar, and an array of ferments.

Renowned authors Niva and Yotam Kay, celebrated for their bestselling work, "The Abundant Garden," generously impart their vast knowledge and extensive experience in the world of ferments, offering guidance on creating an impressive array of culinary delights, from traditional favorites to exciting international flavors.

Within this comprehensive book, you'll discover a collection of meticulously crafted recipes – 100 in total – all thoughtfully explained for your ease of use. This book is bound to become your cherished handbook for all things fermentation.

With the help of these recipes, you can transform the produce from your garden into delectable classics, as well as infuse your culinary creations with the vibrant and diverse flavors of the Middle East and other captivating tastes from across the globe.

Whether you are a seasoned fermenter or just beginning your journey into the world of live cultures, "The Abundant Kitchen" is an indispensable resource. Filled with invaluable tips, step-by-step instructions, and timeless techniques, it is a must-have for any enthusiast.

About the Authors:

Niva and Yotam Kay, the esteemed authors of "The Abundant Garden," are the driving forces behind the Pkaraka Permaculture Garden on the Coromandel Peninsula. Their expertise and passion shine through in their writings, making them trusted guides in the world of fermentation and preserving culinary traditions.